主厨
西八西八
Job Description
Benefits
Allowances
Transportation Allowance
Employee Recognition and Rewards
Anniversary Gifts
Government Mandated Benefits
Employee Loan
Insurance Health & Wellness
Health Insurance
Others
Charitable Gift Matching
Perks Benefits
Gym Membership, Pension Plan
Professional Development
Diversity Program
Time Off & Leave
Maternity & Paternity Leave
Work-Life Balance
Travel Concierge
- 负责餐厅菜品的调配与制作，确保食品质量和口味。
- 管理厨房人员，培训新员工。
- 制定菜单，定期更新，以满足顾客需求。
- 确保厨房卫生，遵循食品安全标准。
- 与供应商沟通，管理食材采购。
Requirements
- 教育资格：学历不限
- 经验水平：无需经验
- 技能和能力：具备运营管理、初创企业的经验，良好的沟通技能，基本计算机知识
- 职责与义务：负责日常厨房管理，确保食品安全与质量，培训新员工，与供应商沟通
- 工作环境：快节奏的厨房环境，需要适应较高的工作压力
- 品质与特征：具备团队合作精神，灵活应变，责任心强，热爱美食
zhu zhu
所有者西八西八
Working Location
11, Balay ni Rotsen. Brgy, Block 13 Lot 10-E Phase 3C Santan St, 16 Dagat-Dagatan Ave, Caloocan City, 1400 Metro Manila, 菲律宾
Posted on 30 May 2025
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